Sunday 25 December 2011

Tiger Living It Up Party @ Vertigo, Gardens

Held at Vertigo, the Gardens 


Tiger Living IT Up!! 


The stage that night... 


Here's some mini food served while enjoying Tiger....

Mini burgers :D 


Opss....our hps were also chillax with Tiger beer XD 


I duno what's this called.....its a bit of mamee with tom yam soup 








 the MOST MINI nasi lemak i've ever seen and eaten...LOL

i think that's the local food suggested by Namewee. i wonder will char kuey teow to be served also??haha


Played DRINKOPOLY via my fren's ipad.......
#foreveralone#


ok, fine.....2 shots, just take it >< 


WHAT!!!! @@ 


this game is CRAZY!!!90% of the time is DRINK n DRINK cause only 3 of us playing it. Suggest to get more people to join so that bigger cycle and bigger time gap to toss. 




OK....my bad...i miss out Manhand, Namewee and Douglas Lim's performance :(
so dont have their shots too...

anyway, Thanks to Tiger for the nice Partayyy!

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Thursday 22 December 2011

No idea what to dine for this Christmas???Let's Merry GUINNESS then!!!


Still looking for a place with great food, fun activities and Christmas carollers singing your favourite Yuletide tunes? Waste no time on the thinking as GUINNESS and Masterchef Adam Liaw, winner of Masterchef Australia season 2, present Guinness infused dishes for the Merry GUINNESS celebration!



The Merry GUINNESS Christmas Party kick-off in El Meson on the 13th of December 2011.
Thanks to my friend again that invited me as a guest to join the dinner session that night :)


"GUINNESS has a bold and distinctive flavour that marries well with both sweet and savoury tastes, whether used as an ingredient or simply enjoyed together as part of a greate meal." said MasterChef Adam Liaw at the launch of the Merry Guinness Campaign.



El Meson is a restaurant which serves good, honest and quality Spanish cuisine.
Situated in the heart of Bangsar, here's the address of the restaurant:-

El Meson Spanish Restaurant and Tapas Bar
61-63 Jalan Telawi 3,
Bangsar Baru,
59100 Kuala Lumpur.
03-2282 8290


A warm welcome by the Christmas Carollers of GUINNESS.

El Meson is offering a choice of 2 set menus, one specially crafted by Masterchef Adam Liaw and another created by Chef Fernando Tabernero of El Meson. Each set is priced at RM150nett per person and comes with free flow of the all time favourite - GUINNESS!!!


Masterchef Adam's Menu

Fried Calamari with Chili GUINNESS Salt


Open GUINNESS Lamb Shank and Mushroom Pie with Champ and Watercress
- the tenderness of lamb shank with the crispy pie totally make a great match!


GUINNESS and Fruit Christmas Pudding
- yeah....its called a Pudding?i'm wondering why. Please tell me if any one of you know the reason :D cause it looks more like a fruit cake to me. This one is full of fruits!!




Chef Fernando Tabernero's Menu

Boston Lobster with Roast Vince Tomato Salad and GUINESS Dressing
-fresh lobster and i like the way of tomato is done!


GUINNESS & Rabbit Stew with Asparagus and Saffron Rice
- the FIRST RABBIT i ever ate....and yea, it taste like chicken. LOL


Chocolate Truffle Cake
- this one is definitely fantabulous for those who like chocolate!XD
try take a bite and try to fuse it with a sip of GUINNESS, it creates a special taste





Well, beside of carolling all night, there are games by GUINNESS team.



So, are you tempted to join the Merry GUINNESS Party and have a unforgettable Christmas dishes inspired by Masterchef Adam?? 

Make sure you are heading to SOULed Out Ampang on 24th of December 2011!!!
There will be live music by Allen G and Frienz, Christmas carollers and fun activities throughout the night.

SOULed Out Ampang
G1, Ground Floor,
Menara HSC,
187, Jalan Ampang,
50450 Kuala Lumpur
03-2181 1626/ 012-655 7622


For more info about Merry GUINNESS, feel free to visit:-

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Monday 19 December 2011

Tiger Crystal is BACK!


Tiger Crystal, the limited edition and refreshingly different brew from Tiger is back again for the second consecutive year for the year-end festive season!


Tiger Crystal provides distinctively refreshing moments for consumers who are looking forward to try something different.



Last two weeks, a media hosting for Tiger Crystal was held in a newly opened bar in the town - 
the Switch Gastrobarlounge in The Strand, Kota Damansara.

A cool Tiger bar with blue lightnings in Switch.


 For those who's still wondering where it is, the bar is just at the ground level of Encorp Strand, which also known as Red Carpet.

Throughout the hosting, besides chillax with Tiger Crystal, we were enlighten with fine dining made of Tiger Crystal.


Here's how the menu looks like:-

Menu

Appetizers
Cold water prawns with white fungus, Iberian ham and sesame
Passion fruit marinated duck pietee

Entrée
Carribean-styled salmon and sole fish infused with Tiger Crystal
Lamb shank infused with Tiger Crystal

Dessert
Tiger Crystal shot with fresh passion fruit and kiwi puree

  

Cold water prawns with white fungus, Iberian ham and sesame 
- fresh prawn flavoured with the aromatic of the Iberian ham


 
Passion fruit marinated duck pietee
- the passion fruit jam does help to bold the taste of this dish


Carribean-styled salmon and sole fish infused with Tiger Crystal 
- its hard for me to describe the taste of this dish but the caviar is totally good!


Lamb shank infused with Tiger Crystal 
- personally this is the best among all as the lamb is juicy and tender :P

 Tiger Crystal shot with fresh passion fruit and kiwi puree


This is the first time in my life to have a beer shot. The passion fruit does match with the beer but the does not go well for the kiwi (green at the bottom) as it is quite condense to flow into the mouth when taking the shot. 

Overall, its a good experience of fine dining with the fusion of Tiger Crytal. For those who would like to try out the dishes shown here, an early booking need to be arrange with Switch as these food are not listed in the daily menu.



Here's part of the interior of Switch:-



still wondering how Tiger Crystal taste like??
well, GET IT NOW from any tiger outlets nearby!!!


For more info about Tiger Crystal, kindly log on to www.facebook.com/tigerbeer.

For more info about Switch, kindly visit www.facebook.com/switchclubkd.

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Sunday 11 December 2011

Durian Cendol & Mango loh loh @ Justberrys

Its icy day at Justberrys, located in Sunway Pyramid.


 Durian Cendol (RM6.50) - not much place can get it in KL & Selangor area and it taste nice!


 Mango Loh Loh (RM6.50) - as usual mango layar is outside and bottom of da bowl while ice in the inside, so depends on how you mix it or eat the mango layer and ice seperately

They comes with few other types of dessert and flavours too!!

Will try it out someday....but so far durian cendol will be the winner among both :)

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Saturday 10 December 2011

Korean BBQ Pork Ribs @ Han Woo Ri, USJ Taipan

Last month, my friend who's a frequent customer to groupon finally used one of his deal that he bought long time ago. Its a food deal of :

[Korean BBQ Pork Ribs with Unlimited Side Dishes + Seafood Pancake & Tea at Han Woo Ri for RM25 instead of RM45]

and here's where Han Woo Ri located at:

Han Woo Ri
1D & 2D, Jalan USJ 10/1J, Taipan Business Centre, 
Subang Jaya, Selangor 47620

(its just above Old Town Coffee in Taipan Business Centre)


Each of the deal includes:

Dwaeji gal bi marinated pork ribs (up to 250 gm) with
12 refillable side dishes (RM29 value)
+
Pa jeon seafood pancake - 9cm diameter (RM16 value)
Tea
+
Barley
+
Watermelon slices

My friend bought two of the deals, however there were four of us, but the restaurant manager allow us to us the groupon as it was not stated clearly 1 groupon = 1 person. Since 2 x 250gm of pork ribs surely unable to feed 4 person in hunger, thus we ordered another pork belly meat @ RM29.

Hola......here's where the journey begins......
.....a table FULL of side dishes :D and the fresh pork ribs!!


Not to worry that you have NO experience in BBQ cooking as all will be well done by the waiter :)


Clean grill plates will be replaced throughout the grilling process......


So while watching the "cooking show", we start our feast on all the side dishes around the table.


The yummy Korean pancake of prawns and squid.


Here's the side dishes:-

Tofu which is very smooth.


Kimchi!! i can say this is the best side dishes among all XD


Some ordinary vege which taste ordinary



Anchovies and peanuts...which reminds me of nasi lemak LOL. But this anchovies are not the chunchy type but more like the pickle type. It depends personally whether you'll like it or not as it take some time to chew.


I'm not sure what they call this in Korea but it taste similarly to Kimchi just that its not cabbage.


Lotus root


Fishcake, which is considered the 2nd favourite side dish among all


The additional order of pork belly meat.
All the BBQ meat is well done and taste nice and juicy!


The soup served is nice too!


Well, something to mention as my visit to there is that their service is SUPER fast as they automatically will refill the side dishes when its emptied. After two rounds of refilling, they start serving the watermelon slices. However we still crave for kimchi, so we get the refill. But the waiter give us back a shocked face seeing the watermelon slices on the table and thought we were done with the dinner. We were SHOCKED at that situation, but we still get the refill as its refillable what ><. 

Without knowing what's the issue, one of my friend came out with a conclusion: 
" DONT ever let them serve the fruits if you still want to refill your side dish"

HAHA. so do anyone of you have the same experience? Please do share with me :)


A last good point to add, although the BBQ is done right in front of you, but you got no worries on the BBQ smell would stain on your clothes as they got good ventilation system to vacuum the smell.

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